Original Recipe Mild

Inspired by a family recipe that Helen’s oldest brother gave to her years ago, our Original Salsa combines deep, rustic flavors and its smooth texture makes it great for cooking.

Original Recipe Medium

Inspired by a family recipe that Helen’s oldest brother gave to her years ago, our Original Salsa combines deep, rustic flavors and its smooth texture makes it great for cooking.

Original Recipe Hot

Inspired by a family recipe that Helen’s oldest brother gave to her years ago, our Original Salsa combines deep, rustic flavors and its smooth texture makes it great for cooking.

Black Bean and Corn

The natural textures of diced tomatoes, black beans, & sweet corn make this salsa special. It has a slight kick from the fresh jalapenos that perfectly complement its mild tangy-ness. 

Fire Roasted Medium

Tomatoes roasted over an open mesquite fire bring a subtle smokiness and natural sweetness to this salsa, which is seasoned with a balance of fresh poblano, serrano, and jalapeno chiles.

Fire Roasted Hot

Tomatoes roasted over an open mesquite fire bring a subtle smokiness and natural sweetness to this salsa, which is seasoned with a balance of fresh poblano, serrano, and jalapeno chiles. 

House

We combine vine ripened tomatoes, mild Spanish onion, a hint of blue agave nectar and just the right amount of fresh serrano chiles to make our laidback, traditional House salsa.

Tomatillo

We spice up naturally tart tomatillos with the crisp heat of the serrano chile and balance it with fresh cilantro and a touch of key lime juice for a fresh, tangy flavor.

Cucumber Tomato

It's light. It's refreshing. It's unexpected. Crisp, cooling cucumbers, sweet plump tomatoes & snappy habanero come together for a harmonious blend of garden goodness. Available April/May....

Peach Tomatillo

Sweet peaches and tropical mangos are complemented with tart tomatillos, while the habanero chile adds a hint of heat for the perfect bite. Avaiable June/July.

Hatch Green Chile

Green chiles from the Hatch region of New Mexico are blended with sweet tomatoes, a splash of key lime and pinch of blue agave for an authentic taste straight from the American Southwest....

Cranberry Orange

This is a holiday show-stopper. We combined tart cranberries and sweet oranges with tomatoes, jalapeño and serrano chiles to create an irresistible taste sensation. Available October-December....

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FEATURED RECIPE

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Greek Bite w/hummus & My Brother's Cucumber Tomato Salsa

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HELEN'S TABLE BLOG

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What's In A Name

by Helen Lampkin

A question I am most asked about our specialty food company, My Brother’s Salsa is “How did you come up with the name” or "Do you really have a brother?" People always want to know what the story is behind the name.  Well, the answer: I do have a brother, actually I have four!  My oldest brother shared a jar of salsa with me years ago, along with the recipe.  Doing what any person that loves to cook, I made it the way my family liked it, then shared it with others and always gave reference to my dear older brother!

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