We can’t imagine a better way to celebrate life than cooking, eating, and sharing great food around the table. What started as Helen’s approach to making the ordinary things in life extraordinary became a family owned & operated business focused on sharing gifts of food around the table.
Our founder, Helen Lampkin, learned to love cooking as a child while helping her Dad in the kitchen. Years later, her oldest brother gave her a recipe for salsa and she put her own spin on it. After sharing what she called “my brother’s salsa” with family and friends for a number of years, Helen launched My Brother’s Salsa in 2003.
The first jar hit the store shelves in 2004, and today we are a family-owned and operated business with ten varieties of all-natural salsas made with choice ingredients. Each salsa can be enjoyed with our own organic corn tortilla chips. We infuse our values, work ethic and family traditions into our products and invite you to pull up a chair and join us.