Beef & Cheddar Burgers w/ Cranberry Ketchup

A holiday burger or anytime burger to remember when you dress up simple beef and cheddar with our fun Cranberry Orange Ketchup.

1 pound ground chuck
kosher salt
freshly ground pepper
8 oz. cheddar cheese slices
4 hamburger buns or 8 slider buns toasted
1 cup leafy greens i.e. arugula, spinach, leaf lettuce
1/2 cup My Brother's Cranberry Orange Salsa 
1/2 cup Ketchup 
olives/pickles for garnish

Whisk together equal amounts of My Brother's Cranberry Orange Salsa and a quality ketchup.  Set aside or refrigerate in covered container for later use.
Divide ground beef into equal amounts and shape into a ball.  Place onto hot skillet/griddle and press down with spatula to flatten.  Season generously with kosher salt and freshly ground pepper. Cook for 2-3 minutes and turn.  Continue cooking to desired doneness.  Top with a slice of cheddar cheese.  On a toasted bun, layer fresh lettuces, beef/cheese patty, Cranberry Orange Ketchup.  Garnish with olive or pickle.  Eat up!