Your choice of two jars of salsa plus four black mini melamine salsa bowls (3 oz), perfect for individual dipping. Set is packed in a custom gift box. Bowls are dishwasher safe.
Select Salsa 1
The earthy, smoky & rich piquant Chimayo chile balances the creamy black beans, sweet corn, & fiery Pequin chile
Black Beans, Yellow Corn, Tomatoes, Onion, White Vinegar, Fresh Jalapeno, Fresh Garlic, Salt, Fresh Cilantro, Spices, Chimayo Chile Powder Blend, Pequin Crushed Red Pepper, Gluconic Acid (natural preservative)
It's light. It's refreshing. It's unexpected. Crisp, cooling cucumbers, sweet plump tomatoes & snappy habanero come together for a harmonious blend of garden goodness. Available April/May.
Vibrant, crisp & fresh
Tomatoes, Fresh Cucumbers, Sea Salt, Fresh Cilantro, Red Wine Vinegar, Fresh Garlic, Habanero Peppers, Lime Juice Concentrate.
Sweet peaches and tropical mangos are complemented with tart tomatillos, while the habanero chile adds a hint of heat for the perfect bite. Avaiable June/July.
Fruity, sweet & spicy
Peaches, Mangos, Carrots, Tomatillos, Sweet Onions, Can Sugar, Key Lime Juice, Rice Vinegar, Sea Salt, Habeñero Chile Peppers.
This is a holiday show-stopper. We combined tart cranberries and sweet oranges with tomatoes, jalapeño and serrano chiles to create an irresistible taste sensation. Available October-December.
Tart, spicy & sweet
Cranberries, Cane Sugar, Tomatoes, Orange Juice From Concentrate, Orange Peel, Tomato Paste, Fresh Jalapeno Peppers, Crushed Red Peppers, Fresh Serrano Peppers, Spices, Distilled Vinegar, Sea Salt, Fresh Garlic.
Green chiles from the Hatch region of New Mexico are blended with sweet tomatoes, a splash of key lime and pinch of blue agave for an authentic taste straight from the American Southwest.
Roasted & balanced
Tomatoes, roasted Hatch Valley Green chile peppers, fresh sweet onions, fresh garlic, sea salt, blue agave nectar, fresh cilantro, spice.
We combine vine ripened tomatoes, mild Spanish onion, a hint of blue agave nectar and just the right amount of fresh serrano chiles to make our laidback, traditional House salsa.
Light & fresh
Tomatoes, Fresh Onions, Sea Salt, Fresh Serrano Peppers, Fresh Garlic, Blue Agave Nectar (a natural sweetener), Spices.
Classic New Mexican flavors of roasted green chile, sweet smokiness with woodsy coriander & an herbal cilantro finish.
Tomatoes, Tomato Juice, New Mexico Green Chiles, Spanish Onion, Cilantro, Garlic, Salt, New Mexico Chile Powder, Ground Coriander
The natural textures of diced tomatoes, black beans, & sweet corn make this salsa special. It has a slight kick from the fresh jalapenos that perfectly complement its mild tangy-ness.
Chunky, fresh & tangy
Black Beans, Yellow Corn, Tomato, Onions, White Vinegar, Fresh Jalapeno, Fresh Garlic, Salt, Fresh Cilantro, Spices, Gluconic Acid (a natural preservative).
Tomatoes roasted over an open mesquite fire bring a subtle smokiness and natural sweetness to this salsa, which is seasoned with a balance of fresh poblano, serrano, and jalapeno chiles.
Smoky & chunky
Fire Roasted Tomatoes, Fresh Chile Peppers (Poblano, Jalapeno and Serrano), Fresh Onions, Sea Salt, Fresh Garlic.
Inspired by a family recipe that Helen’s oldest brother gave to her years ago, our Original Salsa combines deep, rustic flavors and its smooth texture makes it great for cooking.
Smooth, earthy & robust
Tomato, fresh jalapeño, vinegar, salt, fresh garlic, spices.
Tomato, fresh jalapeño and serrano peppers, vinegar, salt, fresh garlic, spices.
Tomatoes, fresh jalapeño and serrano peppers, vinegar, salt, fresh garlic, spices.
Select Salsa 2