The big "Game Day" is almost here and what everyone is talking about before AND after the game is the food! Here are a few "must haves" when you gather your peeps!
Salsa con American Queso (yield 4 cups)
Real American cheese brings velvety goodness to this creamy dip.
16 oz. white American cheese, cut into 1 inch cubes (White American cheese is found at the deli counter)
4oz. Monterey or Pepper Jack cheese, cut into 1 inch cubes
2 Tbs. butter
2/3 cup whole milk
1 cup My Brother’s Salsa – choose from Original, House, New Mexican Green Chile or Fire Roasted varieties
Optional garnish: additional salsa, chopped cilantro, scallions, or red onion.
In medium sauce pan add all ingredients. Over low heat, stirring occasionally, heat until all cheese melts. Garnish. Serve hot with warm My Brother’s Corn Tortilla Chips or use as a cheese sauce on burgers, enchiladas, tacos, grilled meats.
1 1/2 lbs. large shrimp, fresh (if using frozen, thaw)
1/2 cup olive oil
1/2 cup My Brother's Original Recipe or Cucumber Tomato Salsa
1 tsp. sea salt
Never Fail Wings & Dipping Sauces (yield 24 wings)
Marinated in a simple brine of olive oil and salt these wings come out delicious every time. Set the table with a variety of sauces and the wings will be the first thing to disappear!
24 Chicken wings
2 Tbls. olive oil
1 Tbls. kosher salt
½ tsp. freshly ground pepper.
Rinse and pat dry chicken wings. Place in a zip top bag. Add olive oil, salt & pepper. Close bag. Massage wings so that all are marinating in oil and salt. Place in refrigerator 2 hours to overnight. Cook either: 1)on hot grill about 20 min. until wings are cooked through and starting to crisp up or 2) in 400* oven 20-25 min on large baking sheet – turning to cook evenly. Serve hot with dipping sauces.
Blue Cheese Sauce: In small bowl mix 1 cup mayo, 4 oz. blue cheese (use block form and crumble) 2 Tbls. My Brother’s Original Hot Salsa. Refrigerate until ready to use.
Spicy Horseradish Sauce: In small bowl mix ½ cup My Brother’s Original Salsa and 1 Tbls. Horseradish. Refrigerate until ready to use.
Peach Tomatillo Sauce: My Brother’s Peach Tomatillo Salsa – pour straight out of the jar and serve!
Cranberry Orange Sauce: My Brother’s Cranberry Orange Salsa – pour straight out of the jar and serve!
Steakhouse Sliders (yield 8 -10 sliders)These steakhouse style sliders are hearty bites of goodness sure to make your guests swoon and clamor for more!
1 lb. flank steak or rib eye
My Brother’s Original Salsa, med or hot
8-10 slider buns, halved horizontally – buttered & toasted
red onion, thinly sliced
fresh garnish: cherry tomato, pickle or olive
My Brother’s Salsa Blue Cheese Sauce (recipe follows)
Brush steak with olive oil, My Brother’s Original Salsa and generously season with salt. Let stand at room temp for 30 min. Cook on medium hot grill to desired doneness. Cover with foil, let rest 10 min. Slice diagonally thin slices. On toasted bun layer lettuce, steak, Blue Cheese Sauce, onion. Garnish. Serve immediately.
My Brother’s Blue Cheese Sauce (also can be used for wing sauce)
1 cup Mayo
4 oz. blue cheese (block style not crumbled)
2 Tbls. My Brother’s Original Hot Salsa
from my table to yours,