Grilled Pork Tender w/Street Corn

Elegant but easy.  Flavorful pork slices, tender and juicy drizzled with our smoky, citrusy Street Corn Salsa.  Serves with creamy polenta or potatoes and a salad...or layer it on slider buns...any way you serve it - it is delicious!

2 - 2 ½ lbs. pork tenderloin

My Brother’s Street Corn Salsa

1 tablespoon olive oil

salt and pepper

Fresh cilantro

Drain ¼  cup liquid from My Brother’s Street Corn Salsa and place into zip top bag with the pork tenderloin and olive oil.  Refrigerate for at least 1 hour to overnight. Refrigerate remaining Street Corn Salsa.

To grill: Remove pork tenderloin from marinade and season with salt/peper.  Place on hot grill and cook to desired doneness. (We like medium rare 140*-145*).  Remove from grill and cover with foil to let rest for 10 min.  Slice and serve with My Brother’s Street Corn Salsa and freshly chopped cilantro.