Inspired by ‘Nawlins Po’boy sandwiches - this taco is creamy with buttery shrimp piled on a bed of tangy slaw wrapped snuggly in a warm flour tortilla. Enough goodness to make all the saints come marching in!

 Quick. Delicious. Unforgettable.  Chicken, potatoes, peppers and onions roasted then broiled to perfection keep ‘em coming back for more!

Whether it’s breakfast time or Taco Tuesday, these Fried Egg Tacos are quick to get on the table.  Savory corn tortillas filled with tangy goat cheese, fresh spinach, and that glorious velvety yolk fried egg!  

Steak has other friends besides the potato...and in the American Southwest you can bet there's an enchilada on the plate.  Rib eye steak seared to create a savory crust, topped with earthy mushrooms and alongside comes these creamy, velvety cheese enchiladas.  There's no turning back.  

Earthy mushrooms topped with creamy goat cheese, a special sauce and crispy onion rings make for decadent tacos that will become a regular in your Taco Tuesday rotation!

Make this meatloaf and use 1/2 for a meal, then turn the leftover 1/2 into amazing sandwiches.  Savory beef, creamy sauce, melty cheddar topped with crunchy onion rings and pickles.  Magical! 

These tacos are decadent with savory tender beef, draped in a velvety salsa sauce.  Then topped off with creamy avocado and our bright and tangy corn pico de gallo!

That’s right...we’re cooking up smokies and meatballs in the same dish!  Your party guests will love having this sweet and tangy combo. 

Game day fun when you shape your handpies into footballs.  Bites of creamy beef in between layers of flaky crust are hard to resist - especially when topped with citrusy lime guacamole

Crispy crust on the outside, creamy on the inside, topped with sweet spicy jam makes this the perfect party bite! This recipe looks long and complicated...just be sure to read through the instructions before starting...trust me...these little jewels are worth the little bit of trouble...and the... Read More