servings : 12


1 pound package of dinner rolls (1 dozen Parker House style)

1 pound country ham thinly sliced

12 ounces monterey jack cheese, havarti, or fontina, thinly sliced

4 ounces green chiles, diced (if using fresh roast, peel, seed & chop 2-3 Anaheim Chiles)

4 ounces butter

½ cup of My Brother’s Salsa (Helen's Rustic Original (Mild, Medium or Hot), House (Mild, Medium, or Hot), New Mexican Green Chili or Hatch Green Chili)

flaky sea salt

freshly ground pepper


Split dinner rolls. On each roll place ham, cheese and green chiles. Place sliders in baking dish side by side. In small saucepan, melt butter. Remove from heat and stir in My Brother's Salsa until well blended. Pour this mixture over the sliders. Place in 325 degree oven for about 20 minutes - until cheese is melted and bubbly. Remove from oven and season with salt & pepper.