servings : 6

2  15 ounce cans of navy beans, rinsed and drained

2-3 slices bacon (thick sliced), diced

¼ cup onion, diced (additional for garnish)

½ cup ketchup

½ cup My Brother’s Peach Tomatillo Salsa

½ teaspoon sea salt

2 teaspoons dry mustard

½ cup water

Optional:  ½ cup shredded cheddar cheese

In 10” cast iron skillet begin to render the bacon over medium heat, add onion and sauté for few minutes until onion begins to soften.  Remove from heat.  Stir in navy beans, ketchup, My Brother’s Peach Tomatillo Salsa, salt, mustard, water.  Bake in 350* oven for 20 minutes.  Garnish with onion and top with shredded cheese if desired. Serve warm.