servings : 8

One 2 or 2 1/2 pound pork tenderloin

8-10 flour tortillas, taco size

1/2 cup My Brother’s Cranberry Orange Salsa

1/4 cup soy sauce

1/2 tsp. Salt

1 Tbsp. Olive oil

15 oz. can white hominy, drained

8 oz. cheddar cheese, shredded

scallions, chopped

Optional:  Avocado slices


Cut pork into thin strips.  Toss in mixing bowl with soy sauce, salt and My Brother’s Cranberry Salsa. Heat oil in skillet and sauté 1/2 the pork at a time so that it has room to crisp up and carmelize and not steam. Only takes 2-3 min.  Set aside and sauté remaining pork.  Add hominy and cabbage and stir to heat through and wilt the cabbage just a bit.  Return crispy pork to skillet and warm through.  Divide onto warm tortillas and cheddar cheese.  Garnish with scallions and additional Cranberry Orange Salsa.  Avocado slices optional.