1 ½ cups Sweet Potato, peeled and diced
3 ½ cups chicken or vegetable broth
½ cup My Brother’s Original Salsa
1 tsp. brown sugar
1 tsp. salt
olive oil
Pepitas, roasted and salted
loaf of crusty bread
In small saucepan combine sweet potatoes, broth, salsa, brown sugar & salt.
Cook for about 20 min. over medium heat until potatoes are tender. Using an immersion blender, or blender, puree the mixture. Ladle into bowls and garnish with a drizzle of olive oil and Pepitas. Serve with a crusty bread.
