Peachy Chicken Wings

A little bit of spice with sweet peachy goodness makes these wings the best ever...and oh so easy!

Peachy Wings 1.jpg

2 lbs. chicken wings

2 teaspoons kosher salt

My Brother’s Peach Tomatillo Salsa

Finishing salt

In large zip top bag combine chicken wings with salt and ¼ cup My Brother’s Salsa.

Marinate for at least four hours to overnight in refrigerator.

To cook:  Place marinated wings on a hot grill. Cook to desired doneness.  Place cooked wings in mixing bowl and drizzle with additional My Brother’s Salsa and toss. Season with finishing salt. Serve immediately. 

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