Pineapple Coleslaw

Creamy, crunchy coleslaw with a tropical twist.  Delicious to serve as a side, top a fish taco, or pulled pork sandwich!

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1 lb. green cabbage, shredded (4 cups)

¼ cup mayonnaise

1 cup My Brother’s Poblano Pineapple Salsa

Salt and pepper 

In a small bowl combine prepared cabbage, mayonnaise, My Brother’s Salsa.  Season with salt and pepper.

 

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