White Bean Bruschetta

1 (15) ounce can of Cannellini beans (rinse/drain)

1/2 cup  Cucumber Tomato Salsa

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Sea salt 


Grated Parmesan

Freshly chopped cilantro

Roughly chop Cannellini beans, and gently stir in My Brother's Cucumber Tomato Salsa, olive oil, balsamic vinegar and sea salt. Serve on crostini and garnish with grated parmesan and chopped cilantro.