Street Corn Avocado Salad

Our smoky, citrusy crisp street corn salsa piled high on a salted avocado half. Rest this goodness on a bed of peppery arugula, garnish with diced tomato, cotija cheese and you’ve just created serious magic! And it’s oh so beautiful to look at, too!

arugula

olive oil

sea salt

Avocado halves, salted

My Brother’s Street Corn Salsa

tomato, seeded, diced

cotija cheese, or crumbly goat cheese

Toss arugula in a splash of olive oil, sprinkle with sea salt. Slice avocado in half, remove pit. Place on bed of prepared arugula, sprinkle with salt, spoon generous amount of My Brother’s Street Corn Salsa onto avocado half. Garnish with diced tomato and cheese. Oh my gosh…hold on to your tastebuds!