Chicken & Sausage Gumbo

A bright, flavorful gumbo made with our House or Farm Stand  Salsa.  Serve with rice and hot crusty bread. A satisfying dish not just for Mardi Gras!

4 Tbls. Olive oil

½ cup onion, diced

½ cup celery, chopped

1 tsp. garlic, minced

1 ½ cups chicken, cooked & shredded

½ lb. smoked sausage, sliced

3 cups chicken broth

1 cup My Brother’s House or Farm Stand  Salsa

1 cup frozen okra

1 15oz. can tomato, petite dice

1 tsp. salt

2 tsp. Cajun seasoning

In large dutch oven, sauté onion, celery, garlic, chicken.  Stirring often, cook for about 30 min. when mixture starts to darken in color.  Add sausage, chicken broth,

My Brother’s House or Farm Stand  Salsa, okra, tomato, salt, Cajun seasoning.  Simmer for 1 hour. Taste and adjust seasoning.  Garnish with chopped scallions.